It is the result of a vinification obtained through different grape varieties: Corvina veronese, Rondinella and Molinara. It is produced in highly controlled and carefully selected vineyards in order to achieve a maximum output of 90 ql./ha. The wine is aged in wooden barrels for one year. For this reason, the wine gets a ruby red color and a harmonious cherry and raspberry aroma. Its flavor of cherries and violets is particularly suitable to accompany rich appetizers, meat, pasta and cheese.
To be served at a temperature of 18º-20ºC.